Upon your arrival, with a glass in hand, we will show you the landscaped gardens around the château. If weather permitted, we will drive you around the vineyard to see the ancient dry stone terraces and appreciate the breathtaking view of the Eastern clay and limestone hills of Saint-Emilion. In the cellars, you will learn about our winemaking particularities while visiting the vat facility, barrel fermenting rooms and the underground aging cellar.
In our beautiful tasting room overlooking the valley, taste 3 of our high quality wines on great vintages such as 2009 or 2010, paired with a few bites of aged cheeses or charcuterie:
With our renowned winemaker Jérôme Aguirre*, learn more about the terroir, the team’s meticulous work on vines and his winemaking secrets.
Choice*: Wine blending workshop: barrel sampling, varietals tasting of various plots from Saint Emilion and Pomerol.
Vertical tasting: Taste a series of 3 vintages of Château Haut Brisson, Grand Cru Saint-Emilion and experience how unique every year can be.
* Subject to period of availability
Stop for a while and enjoy a picnic basket while sipping a glass of wine at our picnic table down the hill, surrounded by the vineyard. The basket contains a selection of fresh and local products (jam, salad, roasted meat, cheese, fruits, bread and mini-pâtisserie).
Savor different types of charcuterie from local producers with paté and foie gras.
Taste a delicious selection of aged French cheeses.